Heavy Cream Recipes

833 recipes

Berries With Creme Anglaise and Whipped Cream
Robert Farrar Capon
7 ratings with an average rating of 5 out of 5 stars
7
25 minutes
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Peas and Mushrooms in Cream
Pierre Franey
19 ratings with an average rating of 4 out of 5 stars
19
20 minutes
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easy
Clam loaf
Craig Claiborne, Pierre Franey
1 hour 20 minutes
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Clam sauce with Pernod or Ricard
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
10 minutes
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Pasta with clams meridionale
Craig Claiborne, Pierre Franey
8 ratings with an average rating of 4 out of 5 stars
8
30 minutes
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Baked fish with clam stuffing
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 3 out of 5 stars
7
1 hour 45 minutes
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Creamed chicken
Craig Claiborne, Pierre Franey
135 ratings with an average rating of 5 out of 5 stars
135
20 minutes
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Gaufres (French waffles)
Craig Claiborne, Pierre Franey
73 ratings with an average rating of 4 out of 5 stars
73
20 minutes
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Cream of Chicken Sauce
Wolfgang Puck
6 ratings with an average rating of 4 out of 5 stars
6
15 minutes
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George Ryan's Pecan Diamonds
George Ryan
About 1 hour
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Louis Crab-Salad Dressing
Paul Prudhomme
50 ratings with an average rating of 4 out of 5 stars
50
5 minutes
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easy
Sole Judic (Baked sole wrapped in lettuce)
Pierre Franey
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes
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Nesselrode ice cream
Craig Claiborne, Pierre Franey
5 ratings with an average rating of 3 out of 5 stars
5
20 minutes, plus freeze time
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Fruit cornucopia
Moira Hodgson
About 2 hours 30 minutes
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Puff pastry
Moira Hodgson
68 ratings with an average rating of 4 out of 5 stars
68
4 hours 40 minutes
or to save this recipe.
Tomato-Cream Reduction
Bryan Miller
13 ratings with an average rating of 4 out of 5 stars
13
10 minutes
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Bitter chocolate ice cream
Craig Claiborne, Pierre Franey
20 minutes, plus freezing
or to save this recipe.
Hot Oysters With Watercress
Craig Claiborne
30 minutes
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Fricassee de Homard Au Sauternes (Lobster stew with Sauternes)
Craig Claiborne
1 hour 10 minutes
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Fettuccini With Spinach
Florence Fabricant
18 ratings with an average rating of 4 out of 5 stars
18
20 minutes
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Craig Claiborne's Ganache
Craig Claiborne
16 ratings with an average rating of 3 out of 5 stars
16
15 minutes
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Emince de Veau a la Moutarde (Veal strips with mustard)
Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
20 minutes
or to save this recipe.
easy
Veal With Paprika and Sour Cream
Pierre Franey
17 ratings with an average rating of 4 out of 5 stars
17
15 minutes
or to save this recipe.
easy
Chicken Livers, With Cumin and Coriander
Moira Hodgson
11 ratings with an average rating of 4 out of 5 stars
11
15 minutes
or to save this recipe.
easy
Endives et poulet au gratin (Endives and chicken au gratin)
Craig Claiborne, Pierre Franey
8 ratings with an average rating of 5 out of 5 stars
8
1 hour 30 minutes
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Chicken Livers, With Green Peppercorns
Moira Hodgson
7 ratings with an average rating of 5 out of 5 stars
7
15 minutes
or to save this recipe.
easy
Chicken Noelle (Chicken breasts with artichokes)
Pierre Franey
12 ratings with an average rating of 4 out of 5 stars
12
40 minutes
or to save this recipe.
Braised Calf's Heart
Mimi Sheraton
9 ratings with an average rating of 4 out of 5 stars
9
2 hours 45 minutes
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Danish Parsley Chicken
Mimi Sheraton
14 ratings with an average rating of 5 out of 5 stars
14
1 hour 15 minutes
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L'Ermitage's Terrine de Langoustines (Shrimp pate)
Craig Claiborne
17 ratings with an average rating of 4 out of 5 stars
17
1 hour 45 minutes, plus time to chill
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Pierre Franey’s Fresh Tomato Sauce
Pierre Franey
35 minutes
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easy
Irish Cream Caramel Sauce
Florence Fabricant
19 ratings with an average rating of 4 out of 5 stars
19
15 minutes, plus refrigeration
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Pastry cream (Creme Patissiere)
Craig Claiborne, Pierre Franey
55 ratings with an average rating of 4 out of 5 stars
55
15 minutes
or to save this recipe.
Paupiettes of Turkey With Curry Sauce
Bryan Miller
5 ratings with an average rating of 4 out of 5 stars
5
1 hour
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Cold Bisque Of Tomato and Sorrel
Florence Fabricant
15 minutes
or to save this recipe.
easy
Creamed Cabbage
Moira Hodgson
35 ratings with an average rating of 4 out of 5 stars
35
15 minutes
or to save this recipe.
easy
Filet d'Alose Veronique (Shad Fillet With Grapes)
Craig Claiborne
5 ratings with an average rating of 4 out of 5 stars
5
20 minutes
or to save this recipe.
easy
Crème Fraîche
Paula Wolfert
91 ratings with an average rating of 5 out of 5 stars
91
15 minutes, plus 1 day's standing and refrigeration
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Pommes de terre charcutiere (Baked potatoes stuffed with pork)
Craig Claiborne, Pierre Franey
8 ratings with an average rating of 3 out of 5 stars
8
1 hour 30 minutes
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Pommes de terre aux crevettes (Baked potatoes with shrimp)
Craig Claiborne, Pierre Franey
1 hour 40 minutes
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Pommes de terre aux huitres (Baked potatoes with oysters)
Craig Claiborne, Pierre Franey
1 hour 40 minutes
or to save this recipe.
Squid Stuffed With Shrimp Mousse
Craig Claiborne
40 minutes
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Chocolate Mousse Pie
Marian Burros
49 ratings with an average rating of 4 out of 5 stars
49
15 minutes, plus overnight refrigeration
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Mousse au Chocolat
Marian Burros
24 ratings with an average rating of 4 out of 5 stars
24
15 minutes, plus refrigeration
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Marian Burros's Chocolate Mousse
Marian Burros
28 ratings with an average rating of 4 out of 5 stars
28
About 10 minutes
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Jumbo Shells Stuffed With Ricotta Filling
Craig Claiborne
87 ratings with an average rating of 4 out of 5 stars
87
40 minutes
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Bolognese Sauce (An Italian tomato and meat sauce)
Craig Claiborne
380 ratings with an average rating of 4 out of 5 stars
380
1 hour 50 minutes
or to save this recipe.
Paupiettes De Sole Au Vermouth (Rolled Sole Fillets In Vermouth Sauce)
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 3 out of 5 stars
7
45 minutes
or to save this recipe.

769 - 816 of 833 results

Heavy Cream Recipes

Berries With Creme Anglaise and Whipped Cream

Peas and Mushrooms in Cream

Clam loaf

Clam sauce with Pernod or Ricard

Pasta with clams meridionale

Baked fish with clam stuffing

Creamed chicken

Gaufres (French waffles)

Cream of Chicken Sauce

George Ryan's Pecan Diamonds

Louis Crab-Salad Dressing

Sole Judic (Baked sole wrapped in lettuce)

Nesselrode ice cream

Fruit cornucopia

Puff pastry

Tomato-Cream Reduction

Bitter chocolate ice cream

Hot Oysters With Watercress

Fricassee de Homard Au Sauternes (Lobster stew with Sauternes)

Fettuccini With Spinach

Craig Claiborne's Ganache

Emince de Veau a la Moutarde (Veal strips with mustard)

Veal With Paprika and Sour Cream

Chicken Livers, With Cumin and Coriander

Endives et poulet au gratin (Endives and chicken au gratin)

Chicken Livers, With Green Peppercorns

Chicken Noelle (Chicken breasts with artichokes)

Braised Calf's Heart

Danish Parsley Chicken

L'Ermitage's Terrine de Langoustines (Shrimp pate)

Pierre Franey’s Fresh Tomato Sauce

Irish Cream Caramel Sauce

Pastry cream (Creme Patissiere)

Paupiettes of Turkey With Curry Sauce

Cold Bisque Of Tomato and Sorrel

Creamed Cabbage

Filet d'Alose Veronique (Shad Fillet With Grapes)

Crème Fraîche

Pommes de terre charcutiere (Baked potatoes stuffed with pork)

Pommes de terre aux crevettes (Baked potatoes with shrimp)

Pommes de terre aux huitres (Baked potatoes with oysters)

Squid Stuffed With Shrimp Mousse

Chocolate Mousse Pie

Mousse au Chocolat

Marian Burros's Chocolate Mousse

Jumbo Shells Stuffed With Ricotta Filling

Bolognese Sauce (An Italian tomato and meat sauce)

Paupiettes De Sole Au Vermouth (Rolled Sole Fillets In Vermouth Sauce)