Fresh Peach MousseFlorence Fabricant14 ratings with an average rating of 4 out of 5 stars1430 minutes, plus 6 hours' chill time
Sauce Forestiere (Wild mushroom sauce)Craig Claiborne13 ratings with an average rating of 4 out of 5 stars1315 minutes
Nancy Zinman's Mille-FeuilleBryan Miller23 ratings with an average rating of 4 out of 5 stars231 hour 25 minutes
Berries With Creme Anglaise and Whipped CreamRobert Farrar Capon7 ratings with an average rating of 5 out of 5 stars725 minutes
Peas and Mushrooms in CreamPierre Franey19 ratings with an average rating of 4 out of 5 stars1920 minutes
Clam sauce with Pernod or RicardCraig Claiborne, Pierre Franey7 ratings with an average rating of 4 out of 5 stars710 minutes
Pasta with clams meridionaleCraig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars830 minutes
Baked fish with clam stuffingCraig Claiborne, Pierre Franey7 ratings with an average rating of 3 out of 5 stars71 hour 45 minutes
Creamed chickenCraig Claiborne, Pierre Franey138 ratings with an average rating of 5 out of 5 stars13820 minutes
Gaufres (French waffles)Craig Claiborne, Pierre Franey73 ratings with an average rating of 4 out of 5 stars7320 minutes
Louis Crab-Salad DressingPaul Prudhomme50 ratings with an average rating of 4 out of 5 stars505 minutes
Sole Judic (Baked sole wrapped in lettuce)Pierre Franey12 ratings with an average rating of 4 out of 5 stars1230 minutes
Nesselrode ice creamCraig Claiborne, Pierre Franey5 ratings with an average rating of 3 out of 5 stars520 minutes, plus freeze time
Fettuccini With SpinachFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars1820 minutes
Craig Claiborne's GanacheCraig Claiborne16 ratings with an average rating of 3 out of 5 stars1615 minutes
Veal With Paprika and Sour CreamPierre Franey17 ratings with an average rating of 4 out of 5 stars1715 minutes
Emince de Veau a la Moutarde (Veal strips with mustard)Pierre Franey14 ratings with an average rating of 4 out of 5 stars1420 minutes
Chicken Livers, With Cumin and CorianderMoira Hodgson11 ratings with an average rating of 4 out of 5 stars1115 minutes
Endives et poulet au gratin (Endives and chicken au gratin)Craig Claiborne, Pierre Franey8 ratings with an average rating of 5 out of 5 stars81 hour 30 minutes
Chicken Livers, With Green PeppercornsMoira Hodgson7 ratings with an average rating of 5 out of 5 stars715 minutes
Chicken Noelle (Chicken breasts with artichokes)Pierre Franey12 ratings with an average rating of 4 out of 5 stars1240 minutes
Danish Parsley ChickenMimi Sheraton14 ratings with an average rating of 5 out of 5 stars141 hour 15 minutes
Braised Calf's HeartMimi Sheraton9 ratings with an average rating of 4 out of 5 stars92 hours 45 minutes
L'Ermitage's Terrine de Langoustines (Shrimp pate)Craig Claiborne17 ratings with an average rating of 4 out of 5 stars171 hour 45 minutes, plus time to chill
Irish Cream Caramel SauceFlorence Fabricant19 ratings with an average rating of 4 out of 5 stars1915 minutes, plus refrigeration
Pastry cream (Creme Patissiere)Craig Claiborne, Pierre Franey55 ratings with an average rating of 4 out of 5 stars5515 minutes
Paupiettes of Turkey With Curry SauceBryan Miller5 ratings with an average rating of 4 out of 5 stars51 hour
Filet d'Alose Veronique (Shad Fillet With Grapes)Craig Claiborne5 ratings with an average rating of 4 out of 5 stars520 minutes
Crème FraîchePaula Wolfert91 ratings with an average rating of 5 out of 5 stars9115 minutes, plus 1 day's standing and refrigeration
Pommes de terre charcutiere (Baked potatoes stuffed with pork)Craig Claiborne, Pierre Franey8 ratings with an average rating of 3 out of 5 stars81 hour 30 minutes
Pommes de terre aux crevettes (Baked potatoes with shrimp)Craig Claiborne, Pierre Franey1 hour 40 minutes
Pommes de terre aux huitres (Baked potatoes with oysters)Craig Claiborne, Pierre Franey1 hour 40 minutes