Heavy Cream Recipes

840 recipes

Fresh Peach Mousse
Florence Fabricant
14 ratings with an average rating of 4 out of 5 stars
14
30 minutes, plus 6 hours' chill time
or to save this recipe.
Cream of chicken sauce
Craig Claiborne, Pierre Franey
25 minutes
or to save this recipe.
Morels
Craig Claiborne
94 ratings with an average rating of 5 out of 5 stars
94
15 minutes
or to save this recipe.
easy
Sauce Forestiere (Wild mushroom sauce)
Craig Claiborne
13 ratings with an average rating of 4 out of 5 stars
13
15 minutes
or to save this recipe.
Wine Cherry Tart
Florence Fabricant
1 hour 15 minutes, plus refrigeration
or to save this recipe.
Goat's Cheese Souffle
Moira Hodgson
6 ratings with an average rating of 3 out of 5 stars
6
1 hour
or to save this recipe.
Nancy Zinman's Mille-Feuille
Bryan Miller
23 ratings with an average rating of 4 out of 5 stars
23
1 hour 25 minutes
or to save this recipe.
Berries With Creme Anglaise and Whipped Cream
Robert Farrar Capon
7 ratings with an average rating of 5 out of 5 stars
7
25 minutes
or to save this recipe.
Peas and Mushrooms in Cream
Pierre Franey
19 ratings with an average rating of 4 out of 5 stars
19
20 minutes
or to save this recipe.
easy
Clam loaf
Craig Claiborne, Pierre Franey
1 hour 20 minutes
or to save this recipe.
Clam sauce with Pernod or Ricard
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
10 minutes
or to save this recipe.
Pasta with clams meridionale
Craig Claiborne, Pierre Franey
8 ratings with an average rating of 4 out of 5 stars
8
30 minutes
or to save this recipe.
Baked fish with clam stuffing
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 3 out of 5 stars
7
1 hour 45 minutes
or to save this recipe.
Creamed chicken
Craig Claiborne, Pierre Franey
138 ratings with an average rating of 5 out of 5 stars
138
20 minutes
or to save this recipe.
Gaufres (French waffles)
Craig Claiborne, Pierre Franey
73 ratings with an average rating of 4 out of 5 stars
73
20 minutes
or to save this recipe.
Cream of Chicken Sauce
Wolfgang Puck
6 ratings with an average rating of 4 out of 5 stars
6
15 minutes
or to save this recipe.
George Ryan's Pecan Diamonds
George Ryan
About 1 hour
or to save this recipe.
Louis Crab-Salad Dressing
Paul Prudhomme
50 ratings with an average rating of 4 out of 5 stars
50
5 minutes
or to save this recipe.
easy
Sole Judic (Baked sole wrapped in lettuce)
Pierre Franey
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes
or to save this recipe.
Nesselrode ice cream
Craig Claiborne, Pierre Franey
5 ratings with an average rating of 3 out of 5 stars
5
20 minutes, plus freeze time
or to save this recipe.
Fruit cornucopia
Moira Hodgson
About 2 hours 30 minutes
or to save this recipe.
Puff pastry
Moira Hodgson
69 ratings with an average rating of 4 out of 5 stars
69
4 hours 40 minutes
or to save this recipe.
Tomato-Cream Reduction
Bryan Miller
13 ratings with an average rating of 4 out of 5 stars
13
10 minutes
or to save this recipe.
Bitter chocolate ice cream
Craig Claiborne, Pierre Franey
20 minutes, plus freezing
or to save this recipe.
Hot Oysters With Watercress
Craig Claiborne
30 minutes
or to save this recipe.
Fricassee de Homard Au Sauternes (Lobster stew with Sauternes)
Craig Claiborne
1 hour 10 minutes
or to save this recipe.
Fettuccini With Spinach
Florence Fabricant
18 ratings with an average rating of 4 out of 5 stars
18
20 minutes
or to save this recipe.
Craig Claiborne's Ganache
Craig Claiborne
16 ratings with an average rating of 3 out of 5 stars
16
15 minutes
or to save this recipe.
Veal With Paprika and Sour Cream
Pierre Franey
17 ratings with an average rating of 4 out of 5 stars
17
15 minutes
or to save this recipe.
easy
Emince de Veau a la Moutarde (Veal strips with mustard)
Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
20 minutes
or to save this recipe.
easy
Chicken Livers, With Cumin and Coriander
Moira Hodgson
11 ratings with an average rating of 4 out of 5 stars
11
15 minutes
or to save this recipe.
easy
Endives et poulet au gratin (Endives and chicken au gratin)
Craig Claiborne, Pierre Franey
8 ratings with an average rating of 5 out of 5 stars
8
1 hour 30 minutes
or to save this recipe.
Chicken Livers, With Green Peppercorns
Moira Hodgson
7 ratings with an average rating of 5 out of 5 stars
7
15 minutes
or to save this recipe.
easy
Chicken Noelle (Chicken breasts with artichokes)
Pierre Franey
12 ratings with an average rating of 4 out of 5 stars
12
40 minutes
or to save this recipe.
Danish Parsley Chicken
Mimi Sheraton
14 ratings with an average rating of 5 out of 5 stars
14
1 hour 15 minutes
or to save this recipe.
Braised Calf's Heart
Mimi Sheraton
9 ratings with an average rating of 4 out of 5 stars
9
2 hours 45 minutes
or to save this recipe.
L'Ermitage's Terrine de Langoustines (Shrimp pate)
Craig Claiborne
17 ratings with an average rating of 4 out of 5 stars
17
1 hour 45 minutes, plus time to chill
or to save this recipe.
Pierre Franey’s Fresh Tomato Sauce
Pierre Franey
35 minutes
or to save this recipe.
easy
Irish Cream Caramel Sauce
Florence Fabricant
19 ratings with an average rating of 4 out of 5 stars
19
15 minutes, plus refrigeration
or to save this recipe.
Pastry cream (Creme Patissiere)
Craig Claiborne, Pierre Franey
55 ratings with an average rating of 4 out of 5 stars
55
15 minutes
or to save this recipe.
Paupiettes of Turkey With Curry Sauce
Bryan Miller
5 ratings with an average rating of 4 out of 5 stars
5
1 hour
or to save this recipe.
Cold Bisque Of Tomato and Sorrel
Florence Fabricant
15 minutes
or to save this recipe.
easy
Creamed Cabbage
Moira Hodgson
35 ratings with an average rating of 4 out of 5 stars
35
15 minutes
or to save this recipe.
easy
Filet d'Alose Veronique (Shad Fillet With Grapes)
Craig Claiborne
5 ratings with an average rating of 4 out of 5 stars
5
20 minutes
or to save this recipe.
easy
Crème Fraîche
Paula Wolfert
91 ratings with an average rating of 5 out of 5 stars
91
15 minutes, plus 1 day's standing and refrigeration
or to save this recipe.
Pommes de terre charcutiere (Baked potatoes stuffed with pork)
Craig Claiborne, Pierre Franey
8 ratings with an average rating of 3 out of 5 stars
8
1 hour 30 minutes
or to save this recipe.
Pommes de terre aux crevettes (Baked potatoes with shrimp)
Craig Claiborne, Pierre Franey
1 hour 40 minutes
or to save this recipe.
Pommes de terre aux huitres (Baked potatoes with oysters)
Craig Claiborne, Pierre Franey
1 hour 40 minutes
or to save this recipe.

769 - 816 of 840 results

Heavy Cream Recipes

Fresh Peach Mousse

Cream of chicken sauce

Morels

Sauce Forestiere (Wild mushroom sauce)

Wine Cherry Tart

Goat's Cheese Souffle

Nancy Zinman's Mille-Feuille

Berries With Creme Anglaise and Whipped Cream

Peas and Mushrooms in Cream

Clam loaf

Clam sauce with Pernod or Ricard

Pasta with clams meridionale

Baked fish with clam stuffing

Creamed chicken

Gaufres (French waffles)

Cream of Chicken Sauce

George Ryan's Pecan Diamonds

Louis Crab-Salad Dressing

Sole Judic (Baked sole wrapped in lettuce)

Nesselrode ice cream

Fruit cornucopia

Puff pastry

Tomato-Cream Reduction

Bitter chocolate ice cream

Hot Oysters With Watercress

Fricassee de Homard Au Sauternes (Lobster stew with Sauternes)

Fettuccini With Spinach

Craig Claiborne's Ganache

Veal With Paprika and Sour Cream

Emince de Veau a la Moutarde (Veal strips with mustard)

Chicken Livers, With Cumin and Coriander

Endives et poulet au gratin (Endives and chicken au gratin)

Chicken Livers, With Green Peppercorns

Chicken Noelle (Chicken breasts with artichokes)

Danish Parsley Chicken

Braised Calf's Heart

L'Ermitage's Terrine de Langoustines (Shrimp pate)

Pierre Franey’s Fresh Tomato Sauce

Irish Cream Caramel Sauce

Pastry cream (Creme Patissiere)

Paupiettes of Turkey With Curry Sauce

Cold Bisque Of Tomato and Sorrel

Creamed Cabbage

Filet d'Alose Veronique (Shad Fillet With Grapes)

Crème Fraîche

Pommes de terre charcutiere (Baked potatoes stuffed with pork)

Pommes de terre aux crevettes (Baked potatoes with shrimp)

Pommes de terre aux huitres (Baked potatoes with oysters)